One Pan Fruit Brownies

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One Pan Fruit Brownies

Post by Guest on Fri Jan 23, 2015 1:18 pm

1/2 cup all purpose flour
1 cup sugar
6 Tablespoons baking cocoa
1/2 cup butter, melted and cooled
2 eggs, beaten
1/2 cup, Tart Cherries, Cranberries or raisins

Place flour, sugar and cocoa in an ungreased 8"x8" baking pan. Stir with a fork until thoroughly combined; set aside. In a small bowl, blend butter and eggs well. Pour butter mixture into flour mixture. Stir with a fork, scraping corners and sides until wet and dry ingredients are completely combined. Stir in dried fruit. Bake at 350 degrees for 25 minutes, or until center feels set when lightly touched. Cool and cut into squares.


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