Chili Con Queso

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Chili Con Queso

Post by Guest on Fri Jan 23, 2015 1:09 pm

Ingredients:

1 pkg (16 ounces) Velveeta, cubed 
1/2 cup mild chunky salsa 
1/3 cup Original Cayenne Pepper Sauce 
Tortilla chips 
Vegetable dippers 

Directions:

Place cheese, salsa and RedHot Sauce in a 2-quart microwave-safe bowl. 
Microwave on HIGH for 5 minutes or until cheese melts, stirring twice. 
Serve with tortilla chips or vegetable dippers. 

Makes 2 1/2 cups dip 

***Tip: 
Chili con Queso may be kept warm in a fondue pot.

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Re: Chili Con Queso

Post by Guest on Fri Jan 13, 2017 11:18 am


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