Restaurant Style Potato Skins

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Restaurant Style Potato Skins

Post by Guest on Fri Jan 23, 2015 1:08 pm

Prep Time: approx. 30 Minutes. Cook Time: approx. 7 Minutes. 
Ready in: approx. 37 Minutes. 
Makes 6 servings. 

Ingredients:

6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
1/8 cup bacon bits
1 (16 ounce) container sour cream


Directions: 

1 Preheat oven to 375 degrees F (190 degrees C). Lightly 
grease a 9x13 inch baking pan.

2 Pierce potatoes with a fork. Microwave the potatoes on 
high until they are soft; approximately 10 to 12 minutes.

3 Cut the potatoes in half vertically. Scoop the inside 
out of the potatoes, until 1/4 inch of the potato shell remains.

4 Heat oil to 365 degrees F (180 degrees C) in a deep 
fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

5 Fill the potato shells with cheese and bacon bits. 
Arrange them in the prepared baking pan.

6 Bake for 7 minutes, or until the cheese is melted. 
Serve hot with sour cream.

Guest
Guest


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