Cornmeal Griddlecakes

View previous topic View next topic Go down

Cornmeal Griddlecakes

Post by Guest on Fri Jan 23, 2015 12:49 pm

1/4 cup of butter, melted
2/3 cup of flour, sifted
2 teaspoons of baking powder
3/4 teaspoon of baking soda
1 1/2 teaspoon of salt
1 1/3 cup of yellow cornmeal
2 eggs, well beaten
1 2/3 cup of buttermilk
1/2 cup of milk

Set griddle or heavy skillet on low heat. Melt butter; set aside to 
cool. Sift flour, baking powder, baking soda and salt together; add 
cornmeal. Make a "well" in center; set aside. Beat together eggs, 
buttermilk and milk; blend in melted butter. Add all at one time to 
dry ingredients; beat until smooth and blended. Pour batter on hot, 
greased griddle to make pancakes about 5 inches in diameter, with at 
least 1 inch between them. Turn as they become puffy and full of 
bubbles. Turn only once. 

Guest
Guest


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum