Cornmeal Griddlecakes

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Cornmeal Griddlecakes

Post by Guest on Fri Jan 23, 2015 12:49 pm

1/4 cup of butter, melted
2/3 cup of flour, sifted
2 teaspoons of baking powder
3/4 teaspoon of baking soda
1 1/2 teaspoon of salt
1 1/3 cup of yellow cornmeal
2 eggs, well beaten
1 2/3 cup of buttermilk
1/2 cup of milk

Set griddle or heavy skillet on low heat. Melt butter; set aside to 
cool. Sift flour, baking powder, baking soda and salt together; add 
cornmeal. Make a "well" in center; set aside. Beat together eggs, 
buttermilk and milk; blend in melted butter. Add all at one time to 
dry ingredients; beat until smooth and blended. Pour batter on hot, 
greased griddle to make pancakes about 5 inches in diameter, with at 
least 1 inch between them. Turn as they become puffy and full of 
bubbles. Turn only once. 


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